required:oil-3 tbsp,mushrooms-500 g washed and cut,onion-1 big finely chopped,saunf-1/4 th tsp,tomato-1 small finely chopped,salt-according to taste,coriander leaves-1 small bunch
for the paste:dry red chillies-8,coriander seeds-2 tsp,coconut-1/2 part and grated,uraddal-2 tsp,chanadal-2 tsp,cinnamon-1 small piece,cashews-4 to 5,saunf-1 tsp,cloves-3,black cardamom-1,mace-1 small piece,curry leaves-2 sprigs,turmeric pd-1/4 tsp,tomato-1 small,ginger&garlic paste- 3 tsp,water-2 cups
method
for the paste: take 2 tsp oil in a pan and fry dry red chillies,coriander seeds,uraddal,chanadal,cinnamon,saunf,cloves,black cardamom,mace together on medium heat.when they change color tip in curry leaves,coconut.fry until the coconut is light golden.turn off and add cashews.grind all these together without adding water. when this becomes a smooth powder add the tomato and water and grind again in a mixie jar.the paste is ready.
now in the same pan heat up the remaining oil and add saunf.when it splutters, tip in the onion and fry until light golden.next add the chopped tomato and fry until the oil appears on the surface.add the chopped mushrooms and fry for 3 min on high flame.now add the ground paste to this and let it cook covered until the oil appears on the surface again.add salt.lastly add chopped coriander and mix well
for the paste:dry red chillies-8,coriander seeds-2 tsp,coconut-1/2 part and grated,uraddal-2 tsp,chanadal-2 tsp,cinnamon-1 small piece,cashews-4 to 5,saunf-1 tsp,cloves-3,black cardamom-1,mace-1 small piece,curry leaves-2 sprigs,turmeric pd-1/4 tsp,tomato-1 small,ginger&garlic paste- 3 tsp,water-2 cups
method
for the paste: take 2 tsp oil in a pan and fry dry red chillies,coriander seeds,uraddal,chanadal,cinnamon,saunf,cloves,black cardamom,mace together on medium heat.when they change color tip in curry leaves,coconut.fry until the coconut is light golden.turn off and add cashews.grind all these together without adding water. when this becomes a smooth powder add the tomato and water and grind again in a mixie jar.the paste is ready.
now in the same pan heat up the remaining oil and add saunf.when it splutters, tip in the onion and fry until light golden.next add the chopped tomato and fry until the oil appears on the surface.add the chopped mushrooms and fry for 3 min on high flame.now add the ground paste to this and let it cook covered until the oil appears on the surface again.add salt.lastly add chopped coriander and mix well
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