required:2 glasses riceflour,chanadal soaked-2 handfuls,butter-2 tsp of unmelted butter,salt-according to taste,green chillies-12,ginger-1 big piece,curry leaves-5 sprigs washed and chopped,water-approximately 3/4 th glass,oil-to deep fry
method
wash and soak chanadal for 2 to 3 hours.drain and put them in a vessel.grind the green chillies and ginger together to a fine paste,pass the riceflour through a sieve. mix this flour with chanadal,ginger-green chilli paste,butter,salt,curry leaves.add enough water to make this like chapathi dough.pour water little by little to make the dough.take a ziplock cover and apply oil to it.make balls out of this dough.the balls should be of the size of big marbles.press them down evenly with fingers on the ziplock cover.heat the oil on medium flame and when oil is hot and drop these carefully into the oil.fry them until crisp and on medium heat.fry them in batches
method
wash and soak chanadal for 2 to 3 hours.drain and put them in a vessel.grind the green chillies and ginger together to a fine paste,pass the riceflour through a sieve. mix this flour with chanadal,ginger-green chilli paste,butter,salt,curry leaves.add enough water to make this like chapathi dough.pour water little by little to make the dough.take a ziplock cover and apply oil to it.make balls out of this dough.the balls should be of the size of big marbles.press them down evenly with fingers on the ziplock cover.heat the oil on medium flame and when oil is hot and drop these carefully into the oil.fry them until crisp and on medium heat.fry them in batches
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