KARAPPUSA

required:oil-to deep fry,chickpea flour-2 glasses,riceflour-1 glass,red chilli pd-2 or 3 tsp,water-approximately-3/4th glass,butter-1 small lemon size,salt-according to taste,carom seeds-2 handfuls

method

pass the chickpea flour and riceflour through a sieve and mix with red chilli pd,salt,carom seeds and butter.heat up the oil.mix the dough like soft and sticky chapathi dough with enough water and put the dough in a design press.hold the press little above the oil and press the dough into the oil while making a circular motion with the press.once the karappusa changes colour flip slowly and fry on the other side.when it is light golden in colour remove with a slotted spoon and put the karappusa on a paper towel.store it in an air tight jar when it comes to room temperature.  

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