required:ladies finger or bendakayalu-1/2 kg,onion-1 big sliced thin and halved,red chilli pd-1 tsp,tamarind paste-3 tsp,jaggery grated or sugar-according to taste,salt-according to taste,turmeric pd-1/4 th tsp,water-approx 5 to 6 cups
for tempering:oil- 4 tsp,garlic clove-1,mustard seeds-1 tsp,cumin seeds-1 tsp,curry leaves-1 sprig
method
make small pieces of ladies finger and put them in a pressure cooker.also add onions,red chilli pd,tamarind paste,salt,turmeric pd,water and cook covered for sometime on medium until the ladies finger is soft or cook for a whistle on high flame.open the lid and add tamarind paste,sugar and cook for a min.prepare the tempering.fry the crushed garlic in oil along with mustard seeds.when they change colour; tip in cumin seeds,curry leaves.when they too change colour pour the tempering into the pan.
for tempering:oil- 4 tsp,garlic clove-1,mustard seeds-1 tsp,cumin seeds-1 tsp,curry leaves-1 sprig
method
make small pieces of ladies finger and put them in a pressure cooker.also add onions,red chilli pd,tamarind paste,salt,turmeric pd,water and cook covered for sometime on medium until the ladies finger is soft or cook for a whistle on high flame.open the lid and add tamarind paste,sugar and cook for a min.prepare the tempering.fry the crushed garlic in oil along with mustard seeds.when they change colour; tip in cumin seeds,curry leaves.when they too change colour pour the tempering into the pan.
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