required:oil-1tbsp,mustard seeds-1/2 tsp,cumin seeds-1/2 tsp,onion-finely chopped and handful,chandal-1/2 cup,asparagus-1 bunch,red chilli pd-1 tsp,ginger&garlic paste-1/2 tsp,salt-according to taste,curry leaves-1 sprig,turmeric pd-1/4 th tsp,water-1 cup
method
soak the chanadal for one hour.wash the asparagus.keep the bud side intact and on the other side snap holding the end.disard what ever piece seperates and cut them into small pieces.take a pressure cooker and add oil.when oil heats up, tip in mustards,cumin seeds.when the mustards pop add onion,turmeric pd and fry until the onion is light golden.add the asparagus,chandal and fry for few seconds.tip in salt,red chilli pd.add water and presuure cook for one whistle.serve with rice
method
soak the chanadal for one hour.wash the asparagus.keep the bud side intact and on the other side snap holding the end.disard what ever piece seperates and cut them into small pieces.take a pressure cooker and add oil.when oil heats up, tip in mustards,cumin seeds.when the mustards pop add onion,turmeric pd and fry until the onion is light golden.add the asparagus,chandal and fry for few seconds.tip in salt,red chilli pd.add water and presuure cook for one whistle.serve with rice
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