required:rice-2 cups,green chillies-5,salt-according to taste,garlic cloves-4,onion-1 small,soaked chanadal-1 tbsp,oil-2 tsp,beaten rice-2 tbsp,coriander seeds-1 tsp
for tempering:oil-2 tsp,curry leaves-1 sprig,cumin seeds-1/2 tsp,turmeric pd-2 pinches,mustard seeds-1/2 tsp
method
soak the chanadal for 2 hours.soak the rice for 3 hours and grind with coriander seeds,beaten rice,green chillies,garlic,onion and water to a pouring consistency.beaten rice should be soaked for 5 min in enough water.
add enough salt,soaked chanadal to this batter. now add the tempering.keep this aside for 15 min and pour a ladle of this batter into a dosa pan and swirl the pan so that it spreads nicely all over the pan.pour half a tsp of oil along the edges and wait until the colour changes and the dosa is crisp.this batter stays good for 3 days in the friz.
for tempering:oil-2 tsp,curry leaves-1 sprig,cumin seeds-1/2 tsp,turmeric pd-2 pinches,mustard seeds-1/2 tsp
method
soak the chanadal for 2 hours.soak the rice for 3 hours and grind with coriander seeds,beaten rice,green chillies,garlic,onion and water to a pouring consistency.beaten rice should be soaked for 5 min in enough water.
add enough salt,soaked chanadal to this batter. now add the tempering.keep this aside for 15 min and pour a ladle of this batter into a dosa pan and swirl the pan so that it spreads nicely all over the pan.pour half a tsp of oil along the edges and wait until the colour changes and the dosa is crisp.this batter stays good for 3 days in the friz.
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