required:1 cup-maida,1/2 cup riceflour,sooji or bombay rawa-1/2 cup,ghee-1 tsp,onion-1 medium finely chopped,green chillies-3 fnely chopped,hing-2 pinches,salt-according to taste,coriander-chopped,curry leaves-few chopped,ginger-1 tsp crushed,water-as required,oil-to deep fry
method
mix maida,riceflour,sooji well with ghee.to this add onion,green chillies,hing,salt,coriander,curry leaves,ginger and mix well.add water to make a tight dough and rest for 10 min.make round balls of the mixture and flatten them.deep fry in oil.fry on both sides
method
mix maida,riceflour,sooji well with ghee.to this add onion,green chillies,hing,salt,coriander,curry leaves,ginger and mix well.add water to make a tight dough and rest for 10 min.make round balls of the mixture and flatten them.deep fry in oil.fry on both sides
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