required:butter-2 tbsp,oil-1/2 tbsp,paneer-200g diced,onion-1 medium finely chopped or ground,tomatoes-3 small[not the sour type] ,cashews-7 soaked in water for 2 hours,cream-1 tbsp optional,kasoori methi-little optional,tomato ketchup-2 tbsp,garam masala-3 pinches,ginger&garlic paste-3/4 th tsp
method
grind the onion.make a small cut under the tomato and blanch the whole tomatoes.making a cut will help to remove the skin easily after blanching.puree them along with cashews to make a smooth paste.add butter to the pan.tip in the paneer pieces and fry on low flame on all the sides until light golden.remove them to a bowl and soak them in water until completely immersed.now add oil and hot; add onion paste,ginger&garlic paste.fry until they slightly change colour and add the tomato puree.cook until the raw smell disappears and the oil comes through.now add the paneer pieces along with water and tomato ketchup.cook covered and add garam masala.
method
grind the onion.make a small cut under the tomato and blanch the whole tomatoes.making a cut will help to remove the skin easily after blanching.puree them along with cashews to make a smooth paste.add butter to the pan.tip in the paneer pieces and fry on low flame on all the sides until light golden.remove them to a bowl and soak them in water until completely immersed.now add oil and hot; add onion paste,ginger&garlic paste.fry until they slightly change colour and add the tomato puree.cook until the raw smell disappears and the oil comes through.now add the paneer pieces along with water and tomato ketchup.cook covered and add garam masala.
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