required:small size tomatoes-4 pureed and strained[sour variety],salt-according to taste, coriander-little with stems, ginger&garlic paste-a pinch,mtr rasam pd-1 tbsp or homemade rasam pd,black pepper pd-1/4 th tsp,sugar-a pinch, turmeric pd-2 pinches, shallot-1/2 small thinly sliced, tamarind paste-1/4 th tsp, water-3/4th lt
tempering:oil-1/2 tbsp, mustard seeds-1/2 tsp, cumin seeds-1/2 tsp, curry leaves-few
method
combine the tomato juice, salt,turmeric pd,water,ginger &garlic paste,rasam pd,black pepper pd, sugar,shallot,tamarind paste,coriander in a deep bottomed vessel.cook on high heat until all this comes to a boil and then simmer for 2 or 3 min.if the store bought rasam pd is used there will not be any residue of the powder.turn off and add the tempering and cover for a min with a lid.if homemade rasam pd is used proceed with the tempering and cover.pour this into the serving dish while avoiding the residue as much as possible with the help of ladle.
tempering:oil-1/2 tbsp, mustard seeds-1/2 tsp, cumin seeds-1/2 tsp, curry leaves-few
method
combine the tomato juice, salt,turmeric pd,water,ginger &garlic paste,rasam pd,black pepper pd, sugar,shallot,tamarind paste,coriander in a deep bottomed vessel.cook on high heat until all this comes to a boil and then simmer for 2 or 3 min.if the store bought rasam pd is used there will not be any residue of the powder.turn off and add the tempering and cover for a min with a lid.if homemade rasam pd is used proceed with the tempering and cover.pour this into the serving dish while avoiding the residue as much as possible with the help of ladle.
 |
| MY CLICKS |
No comments:
Post a Comment