required:mutton kheema-1/2 kg, oil-2 tbsp,cloves-3,green cardamom-2,cinnamon-2" piece,green chillies-3 slit, water-2&1/2 cups, ginger&garlic paste-2 tbsp,onion-1 large finely chopped, red chilli pd-4 tsp, little coriander-chopped,garam masala pd-3 tsp,salt-according to taste
method
heat the oil in a pressure cooker and tip in cloves, cardamom,cinnamon.after few sec tip in onion, green chilli,turmeric pd, little salt and fry thoroughly until the onion is light brown in colour.now add the ginger&garlic paste and fry well until golden.next add the kheema and stir fry for 3 min.add red chilli pd, water and cook for 3 or 4 whistles.open the lid and adjust the salt.tip in coriander, garam masala and cook further until the water reduces little
method
heat the oil in a pressure cooker and tip in cloves, cardamom,cinnamon.after few sec tip in onion, green chilli,turmeric pd, little salt and fry thoroughly until the onion is light brown in colour.now add the ginger&garlic paste and fry well until golden.next add the kheema and stir fry for 3 min.add red chilli pd, water and cook for 3 or 4 whistles.open the lid and adjust the salt.tip in coriander, garam masala and cook further until the water reduces little
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