required:peanuts dry roasted and crushed-1/2 cup,sour buttermilk-1 cup,water-1 cup,lemon juice-1/2 large,nylon sabudana or fresh sago[asian market]-1 cup,bombay rawa or sooji-1/2 cup,riceflour-4 tbsp,shallots-2 finely chopped,green chillies-2 finely chopped,mustard seeds-1/2 tsp,oil-2 tsp for tempering,coriander-finely chopped,salt-according to taste,ginger-1&1/2" piece finely chopped,oil-to make uthappam
method
soak the sabudana in buttermilk and water overnight.in the morning add the rawa to the same and soak for half an hour.then add peanuts,riceflour and mix well.adjust the water consistency if any to make a thick batter and add the tempering to this.add lemon juice,salt also.now make small uthappam's and fry with little oil on a heated tawa.cook on both the sides.
for tempering:heat oil in a pan and pop the mustards.tip in shallot,green chillies,ginger and stirfry until the onion is translucent.add this to the prepared batter along with coriander.adjust the salt.
now make small uthappam's using little oil on a heated tawa.
method
soak the sabudana in buttermilk and water overnight.in the morning add the rawa to the same and soak for half an hour.then add peanuts,riceflour and mix well.adjust the water consistency if any to make a thick batter and add the tempering to this.add lemon juice,salt also.now make small uthappam's and fry with little oil on a heated tawa.cook on both the sides.
for tempering:heat oil in a pan and pop the mustards.tip in shallot,green chillies,ginger and stirfry until the onion is translucent.add this to the prepared batter along with coriander.adjust the salt.
now make small uthappam's using little oil on a heated tawa.
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