required:beetroot finely grated-2&3/4 th cups,sugar-1/2 cup fine granulated sugar,cardamom pd-1/2 tsp,almond flakes-few or cashew bits,ghee-1 cup melted,already boiled whole milk-2 cups
method
add half of the ghee to a thick bottomed vessel and fry the almond flakes or cashew bits until they slightly change colour.to the same vessel add the beetroot and fry on medium for 2 minutes.pour the milk and let it cook on medium until the milk is completely absorbed.add the sugar,remaining ghee,cardamom pd now.sugar will melt and the mixture will loosen up.turn off when the mixture appears to be turning dry.
method
add half of the ghee to a thick bottomed vessel and fry the almond flakes or cashew bits until they slightly change colour.to the same vessel add the beetroot and fry on medium for 2 minutes.pour the milk and let it cook on medium until the milk is completely absorbed.add the sugar,remaining ghee,cardamom pd now.sugar will melt and the mixture will loosen up.turn off when the mixture appears to be turning dry.
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