required:coconut-1 grated,green chillies-3 finely chopped,onions-2 small finely chopped,ginger-1/2" piece finely chopped,salt-according to taste,turmeric pd-1 tsp,curry leaves-1 sprig finely chopped,fresh curd-1&1/2 cups
tempering:oil-2 tsp,mustard seeds-1 tsp,uraddal-1 tsp,chanadal-1/2 tsp,curry leaves-1 sprig
method
nicely mix onions with green chillies,ginger,salt,turmeric pd and curry leaves.to this add grated coconut and mix again.finally add curd and mix.prepare the tempering with the above mentioned ingredients and add to the chutney.serve with medu vada.
tempering:oil-2 tsp,mustard seeds-1 tsp,uraddal-1 tsp,chanadal-1/2 tsp,curry leaves-1 sprig
method
nicely mix onions with green chillies,ginger,salt,turmeric pd and curry leaves.to this add grated coconut and mix again.finally add curd and mix.prepare the tempering with the above mentioned ingredients and add to the chutney.serve with medu vada.
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