required:chanadal-1/2 tbsp,sonamasoori rice-1&1/4 th cups,water-3&1/2 cups.
melted ghee-2tsp,curry leaves-2 sprigs,dry red chillies-2 broken.
tempering: melted ghee-1 tbsp,mustard seeds-1 tsp,uraddal-1 tsp,chanadal-1 tsp,curry leaves-1 sprig,peanuts-1/2 tbsp,dry coconut-chopped in small pieces-few,cashews-few,pepper pd-2 or 3 tsp,salt-to taste.
method
cook rice and chanadal together with enough water and keep.heat a pan with ghee and fry curry leaves,dry red chillies until crisp and remove them.to the same pan add more ghee and prepare a tempering with uraddal,chanadal,mustard seeds,curry leaves,peanuts,dry coconut pieces,cashews.lastly add salt,pepper pd,cooked rice to the tempering and mix nicely.turn off.
also lightly crush the fried curry leaves,dry red chillies and add to the rice.
melted ghee-2tsp,curry leaves-2 sprigs,dry red chillies-2 broken.
tempering: melted ghee-1 tbsp,mustard seeds-1 tsp,uraddal-1 tsp,chanadal-1 tsp,curry leaves-1 sprig,peanuts-1/2 tbsp,dry coconut-chopped in small pieces-few,cashews-few,pepper pd-2 or 3 tsp,salt-to taste.
method
cook rice and chanadal together with enough water and keep.heat a pan with ghee and fry curry leaves,dry red chillies until crisp and remove them.to the same pan add more ghee and prepare a tempering with uraddal,chanadal,mustard seeds,curry leaves,peanuts,dry coconut pieces,cashews.lastly add salt,pepper pd,cooked rice to the tempering and mix nicely.turn off.
also lightly crush the fried curry leaves,dry red chillies and add to the rice.
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