required:palak-1 small bunch,green chillies-5,carom seeds or ajwain-1/4 th tsp,salt-according to taste,hot oil-2 tsp,besan or chick pea flour-1tbsp,riceflour-1&1/2 tbsp,oil- to deep fry
method
wash the palak leaves and chop roughly.now mix riceflour,besan,green chillies,carom seeds,salt,palak leaves and hot oil.now deep fry the pakoda in the oil.
method
wash the palak leaves and chop roughly.now mix riceflour,besan,green chillies,carom seeds,salt,palak leaves and hot oil.now deep fry the pakoda in the oil.
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