Tuesday, October 8, 2013

CARROT AND SPINACH FRY


MY CLICKS
required:carrots-1/2 kg grated,spinach-2 small bunches- washed and chopped roughly,oil-1/2 tbsp,mustard seeds-1/2 tsp,uraddal-1 tsp,green chillies-2 slit,turmeric pd-2 pinches,salt-according to taste,garlic chilli pd-1/2 tsp
method
heat a pan and pour oil in it.tip in the mustard seeds,uraddal.when the mustards pop, add the green chillies.tip in the grated carrot and fry for a minute.now add the chopped spinach,salt and cover for 2 min.remove the lid and fry until the carrot is soft and tip in garlic chilli pd.turn off.






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