QUICK MOONGDAL HALWA

MY CLICKS

required:yellow moongdal-1cup,water-1/2 cup,sugar-according to taste,ghee-1/2 tbsp,coconut grated-3 tsp,cashews-5 broken,cardamom powder-2 pinches
method
soak the moongdal for 2 hours.drain and grind coarsely with water.prepare idli's with this batter.apply ghee to the idli plates.leave the bottom plate of the idli stand empty while putting the batter on the idli plates.these idli's are not soft like the regular idli's.it takes about 5-7 minutes for the idli's to be cooked in steam.when the idli's are warm take the idlis and grind with 3 or 4 tsp of ghee coarsely in a mixie.
measure the moongdal mixture and for 1 measurement of this add 3/4 th measurement of sugar.also add coconut and cardamom pd  to the same mix and keep this aside for few minutes until the sugar is melted.
take a pan and add the remaining ghee and fry some cashews.now add the prepared moongdal mix and fry for 1 minute on medium heat and remove.