required:split moongdal-2 cups,onion-1 big chopped,coriander-1 bunch chopped,ginger-30 g,green chillies-7 or 8,cumin seeds-1&1/2 tsp,salt-according to taste,oil to deep fry
method
wash and soak the moongdal for 5-6 hours or overnight.wash the dal again nicely.take the dal from the water in the vessel and put it in a colander.in this process discard the green part of the dal.green part need not be thrown away completely.grind this dal coarsely in a mixie with green chillies,salt and ginger.add cumin seeds,coriander and onion to this paste.deep fry the vadas.dip the hand in water to shape and drop the vadas easily in oil.
method
wash and soak the moongdal for 5-6 hours or overnight.wash the dal again nicely.take the dal from the water in the vessel and put it in a colander.in this process discard the green part of the dal.green part need not be thrown away completely.grind this dal coarsely in a mixie with green chillies,salt and ginger.add cumin seeds,coriander and onion to this paste.deep fry the vadas.dip the hand in water to shape and drop the vadas easily in oil.
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