required:oil-2 or 3 tsp,mooli-1small peeled and grated,dry red chillies-5,chanadal-1 tsp,uraddal-1 tsp,tamarind-small piece,coriander seeds-1/4 th tsp,cumin seeds-1/2 tsp,coconut grated-1 tbsp,water-to make a paste,salt-according to taste
method:
fry the dry red chillies in oil and when light brown remove.in the same oil fry chanadal,uraddal,coriander seeds,cumin seeds together.when the dal is brown in colour,add tamarind,mooli.when the raw smell of mooli disappears add the coconut.fry lightly and turn off.grind with salt and water.
method:
fry the dry red chillies in oil and when light brown remove.in the same oil fry chanadal,uraddal,coriander seeds,cumin seeds together.when the dal is brown in colour,add tamarind,mooli.when the raw smell of mooli disappears add the coconut.fry lightly and turn off.grind with salt and water.
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