PONNANGANNI OR PONNUGANTI PORIYAL

MY CLICKS

required:oil-1 tbsp,mustard seeds-1/2 tsp, uraddal-1/2 tsp,chanadal-1/4 th tsp,onion-1 small finely chopped,green chillies-4 or 5 slit,turmeric pd-a pinch,ponnanganni or ponnuganti leaves-2 bunches,coconut-2 tbsp grated,salt-according to taste
method
heat the oil and tip in mustard seeds,uraddal,chanadal.when the mustards pop add the onion,green chillies,salt.fry until the onion turns light brown in colour.next tip in the turmeric pd,ponnanganni leaves and mix nicely.fry on low flame.after a min add the grated coconut and fry till the leaves change colour and are soft.serve with rice