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required:oil-1 tbsp,mustards seeds-1 tsp,uraddal-3/4 th tsp,curry leaves-1 sprig,turmeric pd-1/4 th tsp,capsicums-2 diced,chickpea flour-3/4 th cup,salt-according to taste,garlic chilli pd-1 tsp
method
heat the oil in a non stick pan and tip in the mustards,uraddal,curry leaves.when the mustards pop add the capsicums along with turmeric pd.stir fry for a min and add the chickpea flour.tip in the salt.keep frying until the chickpea flour is golden in colour and add the garlic chilli pd.
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