required:oil-1&1/2 tbsp,mustard seeds-1 tsp,chanadal-1/2 tsp,uraddal-1 tsp,curry leaves-1 sprig,dry red chillies-5 or 6 broken,beetroot-1 small grated,poha-2 cups,coriander-few leaves chopped,grated coconut-2 tsp,salt-according to taste
method
heat a non stick pan.pour the oil and when it is hot,tip in mustard seeds,uraddal and chanadal.when the mustards pop tip in the dry red chillies,curry leaves.when the chillies are light brown then add the beetroot.fry on a low flame for 2 minutes.meanwhile wash the poha and soak it in water for a minute and drain.squeeze out the water from the poha and add the poha into the pan and mix nicely on low flame.after 2 minutes add grated coconut, coriander and salt.mix nicely and turn off.
method
heat a non stick pan.pour the oil and when it is hot,tip in mustard seeds,uraddal and chanadal.when the mustards pop tip in the dry red chillies,curry leaves.when the chillies are light brown then add the beetroot.fry on a low flame for 2 minutes.meanwhile wash the poha and soak it in water for a minute and drain.squeeze out the water from the poha and add the poha into the pan and mix nicely on low flame.after 2 minutes add grated coconut, coriander and salt.mix nicely and turn off.
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