required;toordal-1cup,water-2&1/2 cups,green mango-1 small,onion-1 small diced,green chillies-2 slit,water-1cup,turmeric pd-1/4 th tsp,red chilli pd-1 tsp,salt-according to taste
for tempering:oil-1&1/2 tbsp,mustard seeds-1 tsp,garlic cloves crushed-2,cumin seeds-1 tsp,curry leaves-2 sprigs
method
soak the dal in water-2&1/2 cups for 20 min in a pressure cooker.cook for 1 whistle on a high flame and turn off the stove.meanwhile in a small vessel cook mango pieces,green chillies,diced onion with 1 cup-water on a low flame until the mango is soft but not mushy.add this to the cooked dal and tip in turmeric pd,red chilli pd,salt.cook for another minute and turn off. pour the tempering into this.
for the tempering,heat the oil and tip in mustard seeds,garlic cloves together.when the garlic cloves are light brown in colour and mustard seeds crackle,tip in cumin seeds and curry leaves.when still hot pour this into the dal.
for tempering:oil-1&1/2 tbsp,mustard seeds-1 tsp,garlic cloves crushed-2,cumin seeds-1 tsp,curry leaves-2 sprigs
method
soak the dal in water-2&1/2 cups for 20 min in a pressure cooker.cook for 1 whistle on a high flame and turn off the stove.meanwhile in a small vessel cook mango pieces,green chillies,diced onion with 1 cup-water on a low flame until the mango is soft but not mushy.add this to the cooked dal and tip in turmeric pd,red chilli pd,salt.cook for another minute and turn off. pour the tempering into this.
for the tempering,heat the oil and tip in mustard seeds,garlic cloves together.when the garlic cloves are light brown in colour and mustard seeds crackle,tip in cumin seeds and curry leaves.when still hot pour this into the dal.
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