required:yellow moongdal-1 cup,water-1/2 cup,oil-1&1/4 tbsp,mustard seeds-1 tsp,uraddal-1tsp,chanadal-1/2 tsp,curry leaves-1 sprig,cashews-few broken,green chillies-5 finely chopped,sugar-1/4 th tsp,coconut grated-4 tsp,salt-1 tsp or according to taste,lemon juice-1/2 lemon
method
soak the moongdal for 2 hours.drain and grind coarsely with water.prepare idli's immediately.leave the bottom plate of the idli stand empty while putting the batter on the idli plates.these idli's are not soft like the regular idli's.it takes about 5-7 minutes for the idli's to be cooked in steam.when the idli's are warm take the idlis and grind with 3 or 4 tsp of oil coarsely in a mixie.
in another vessel heat the oil and tip in mustard seeds,uraddal,chanadal,curry leaves.when the mustards pop,
tip in curry leaves,green chillies and cashews.add the moongdal mixture,grated coconut to the pan when the cashews are fried and mix nicely.immediately add sugar,lemon juice and turn off the stove.keep it covered.
method
soak the moongdal for 2 hours.drain and grind coarsely with water.prepare idli's immediately.leave the bottom plate of the idli stand empty while putting the batter on the idli plates.these idli's are not soft like the regular idli's.it takes about 5-7 minutes for the idli's to be cooked in steam.when the idli's are warm take the idlis and grind with 3 or 4 tsp of oil coarsely in a mixie.
in another vessel heat the oil and tip in mustard seeds,uraddal,chanadal,curry leaves.when the mustards pop,
tip in curry leaves,green chillies and cashews.add the moongdal mixture,grated coconut to the pan when the cashews are fried and mix nicely.immediately add sugar,lemon juice and turn off the stove.keep it covered.
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