Tuesday, September 10, 2013

CHICKEN PODIMAS

required:oil-1&1/2 tbsp,mustard seeds-1/2 tsp,saunf-1/2 tsp,dry red chillies-2 broken,green chillies-3 finely chopped,curry leaves-1 sprig,onion-1 big finely chopped,turmeric pd-1/4 th tsp,tomato-1 small finely chopped,chicken-450 g,salt-according to taste,coriander pd-2 &1/2 tsp,red chilli pd-2 tsp,pepper pd-1 tsp,egg-1,coriander-few leaves,garam masala pd

method
1.heat the oil in a non stick pan
2.tip in mustard seeds and when they pop, tip in saunf
3.add dry red chillies,curry leaves
4.when the red chillies are light brown in colour add the onion,
   green chillies,salt,turmeric pd
5.after the onions sweat add the tomatoes and fry for 2 minutes
6.now it's time to add the chicken and fry.
7.tip in red chilli pd,coriander pd,pepper pd and fry till the oil appears on surface
8.add the egg and mix after a minute.
9.add coriander leaves and garam masala pd and mix
10.turn off after the egg is cooked.



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