PESARAKATTU

MY CLICKS

required:moongdal-3/4 th cup,water-1/2 lt,salt-according to taste,red chilli pd-1/4 th tsp,turmeric pd-1 pinch,oil-2 tsp,mustard seeds-1/4 th tsp,cumin seeds-1/4 th tsp,curry leaves-1 sprig

method

boil the moongdal with water in an open vessel for sometime until the dal is cooked.it should not turn mushy.

drain the dal and collect the water.this dal can be used to prepare methi mongdal fry.

take a pan and heat up the oil.tip in mustard seeds,cumin seeds,curry leaves.when the mustards pop, pour the collected water into the pan and add turmeric pd,red chilli pd,salt.after one boil turn off the stove.