MUSHROOM AND SPINACH OMELETTE

required:3-portbello mushrooms sliced thin,2-eggs,baby spinach leaves-handful chopped roughly,salt-2 pinches,pepper pd-1/2 tsp or red chilli flakes-1/2 tsp,oil-3 tsp,water-few drops
method
mix the salt,pepper in few drops of water.drop the eggs into this and beat nicely.
now take a pan and heat the oil.tip in the mushrooms,spinach and stirfry on high flame for half a min.remove them to a plate.now turn the heat to low and pour the egg mixture into the same pan.put the mushrooms,spinach on top of the eggs.when the eggs are cooked on the bottom side,fold the omelette and press it down lightly.flip to the other side and cook for few seconds.

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