required:toordal-1&1/2 cups,water-3&1/2 cups,oil-2 tbsp,garlic clove-1 crushed,mustard seeds-1 tsp,cumin seeds-1 tsp,onion sliced-1 tbsp,curry leaves-1 sprig,tomato-1 medium chopped[sour variety],turmeric pd-1/4 th tsp,red chilli pd-1 tsp,sambhar pd-1&1/2 tsp,salt-according to taste,chowchow-2 nos deseeded and diced after peeling
method
cook the toordal with water in a pressure cooker for 2 whistles.meanwhile take a pan and heat up the oil.tip in garlic,mustard seeds,cumin seeds,curry leaves in the pan.when they change color add the onion and fry for half a min.next add the tomato,turmeric pd,red chili pd,sambhar pd,salt,chowchow and cover for sometime.when the chowchow is soft then add the cooked dal along with the water to this and mix nicely
method
cook the toordal with water in a pressure cooker for 2 whistles.meanwhile take a pan and heat up the oil.tip in garlic,mustard seeds,cumin seeds,curry leaves in the pan.when they change color add the onion and fry for half a min.next add the tomato,turmeric pd,red chili pd,sambhar pd,salt,chowchow and cover for sometime.when the chowchow is soft then add the cooked dal along with the water to this and mix nicely
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