required:rice-2 cup,thick curd-2 cups,fenugreek seeds-1/4 tsp,green chillies-5 or 6 finely chopped,salt-according to taste,baking soda-a pinch,onion-1 big finely chopped,cumin seeds-1 tsp,oil-1 tbsp per pancake
method
wash and drain the rice.soak the rice in curd along with fenugreek seeds for 4-5 hours.grind the mixture and leave it to ferment for 5-6 hours.add onion,green chillies,salt,cumin seeds to this mixture.add the baking soda just before preparing the pancakes.prepare this in a deep bottomed seasoned pan.cover the pan and fry until crisp on both sides.
method
wash and drain the rice.soak the rice in curd along with fenugreek seeds for 4-5 hours.grind the mixture and leave it to ferment for 5-6 hours.add onion,green chillies,salt,cumin seeds to this mixture.add the baking soda just before preparing the pancakes.prepare this in a deep bottomed seasoned pan.cover the pan and fry until crisp on both sides.
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