required:melted ghee-2 tbsp,onion-1 medium finely chopped,green chillies-12 ground paste,thick curd-5-6 tbsp ,ginger &garlic paste-2 tsp,almonds-10,saffron-to garnish,chicken boneless leg pieces-400 gm,masala pd-1 tsp,melon seeds-2 tsp,turmeric pd-1/4 th tsp,lime juice-2 tsp
for the masala pd:cloves-8,cardamom-2,cinnamon-1"piece,shahjeera-1/2 tsp.grind them together to a fine pd
method
soak the almonds and melon seeds seperately in enough water for 4-5 hours.drain and peel the almonds.grind them to a smooth paste.also grind the melon seeds.marinate the chicken pieces with almond paste, melon seeds paste,curd,green chilli paste,ginger&garlic paste,turmeric pd, salt for 15 min.heat a pan with ghee and
fry the onion until light golden.now put the chicken mixture and cook covered on a medium flame until the chicken is cooked.lastly add lime juice.
for the masala pd:cloves-8,cardamom-2,cinnamon-1"piece,shahjeera-1/2 tsp.grind them together to a fine pd
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method
soak the almonds and melon seeds seperately in enough water for 4-5 hours.drain and peel the almonds.grind them to a smooth paste.also grind the melon seeds.marinate the chicken pieces with almond paste, melon seeds paste,curd,green chilli paste,ginger&garlic paste,turmeric pd, salt for 15 min.heat a pan with ghee and
fry the onion until light golden.now put the chicken mixture and cook covered on a medium flame until the chicken is cooked.lastly add lime juice.
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