required:jonnapindi or sorghum flour-1 glass,chickpea flour-2 glasses,red chilli pd-2 or 3 tsp,salt-according to taste,butter-small lemon size,carom seeds or ajwain-2 handfuls,water-to make dough
oil-to deep fry
method
pass both the flours through a sieve and mix with red chilli pd,butter,salt,carom seeds.add enough water to make a soft ,sticky dough.put this dough in a design press and press into the hot oil while moving the press in a circular motion.if the dough is not easily coming of the press add more water to the dough.the design press should not be held high above the hot oil.fry on both the sides.this should be flipped carefully.this procedure has to be done in a big frying pan because there are chances of the oil spilling out when dough is put in the oil.when it's golden on both
sides remove with a slotted spoon and store in an airtight container.
oil-to deep fry
method
pass both the flours through a sieve and mix with red chilli pd,butter,salt,carom seeds.add enough water to make a soft ,sticky dough.put this dough in a design press and press into the hot oil while moving the press in a circular motion.if the dough is not easily coming of the press add more water to the dough.the design press should not be held high above the hot oil.fry on both the sides.this should be flipped carefully.this procedure has to be done in a big frying pan because there are chances of the oil spilling out when dough is put in the oil.when it's golden on both
sides remove with a slotted spoon and store in an airtight container.
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