required:radish-2 medium size grated,salt-according to taste,garlic chilli pd-1 tsp,yellow moongdal-1/2 cup,oil-1 tbsp,mustard seeds-1/2 tsp,uraddal-1 tsp,curry leaves-1 sprig,turmeric pd-2 pinches
method
soak the moongdal for 10 min and cook immersed in water until soft.drain the water and keep the dal aside.dal should not be mushy.take a pan and add oil to this.pop the mustards and add uraddal,curry leaves.when the uraddal is golden in colour tip in the grated radish and stir fry for a min.now add the cooked moongdal and mix well.add salt and garlic chilli pd when the raw smell of the radish disappears and turn off.
method
soak the moongdal for 10 min and cook immersed in water until soft.drain the water and keep the dal aside.dal should not be mushy.take a pan and add oil to this.pop the mustards and add uraddal,curry leaves.when the uraddal is golden in colour tip in the grated radish and stir fry for a min.now add the cooked moongdal and mix well.add salt and garlic chilli pd when the raw smell of the radish disappears and turn off.
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