required:oil-2 tbsp,cumin seeds-1/2 tsp,onion-1 big finely chopped or ground,tomatoes-3/4 th kg,turmeric pd-less than 1/4 th tsp,grated ginger or ginger&garlic paste-1/4 th tsp,salt-according to taste,red chilli pd-1&1/4 th tsp,bhindi or ladies finger-1/4 th kg
method
fry the bhindi in little oil and remove to a plate.sprinkle little salt on the bhindi.in the same pan pour the remaining oil and fry the cumin seeds,onion with turmeric pd and little salt until nicely golden.tip in the ginger&garlic paste and fry until the raw smell is gone.add the tomatoes,red chilli pd and cook covered until oil appears on the surface.this cooked paste can be used for other purposes also.seperate a little of this mix to a bowl and toss the bhindi in the remaining mixture
for a min.serve with rice or roti
method
fry the bhindi in little oil and remove to a plate.sprinkle little salt on the bhindi.in the same pan pour the remaining oil and fry the cumin seeds,onion with turmeric pd and little salt until nicely golden.tip in the ginger&garlic paste and fry until the raw smell is gone.add the tomatoes,red chilli pd and cook covered until oil appears on the surface.this cooked paste can be used for other purposes also.seperate a little of this mix to a bowl and toss the bhindi in the remaining mixture
for a min.serve with rice or roti
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