required:thotakura-1 big bunch,mustard seeds-1/4 tsp,green chillies-3 slit,onion-2 medium finely chopped,garlic cloves-2 chopped,
oil-2 tbsp,cloves-3,green cardamom-2,cinnamon-1" piece,ginger&garlic paste-4 tsp,red chilli pd-1 to 1&1/2 tsp,salt-according to taste,chicken-1 kg,turmeric pd-1/4 th tsp,garam masala pd-1 tsp
method
trim the ends of the leafy vegetable and wash nicely.chop the leaves along with the stems.heat little oil and pop the mustards.tip in garlic and when the garlic changes colour add 1/4 th of the onions,green chillies and fry until the onions are soft.tip in salt and a pinch of turmeric pd along with the leaves.wait until the leaves wilt and turn off.in another pan heat the oil and add cloves,cinnamon,cardamom and then onions,salt.tip in the remaining turmeric pd.when the onions are fried, tip in ginger&garlic paste and fry till the raw smell disappears.now add the chicken,red chilli pd
and cover for sometime.open the lid after 3 min and fry the chicken.lastly add garam masala pd and also the leafy vegetable.mix well and turn off.
oil-2 tbsp,cloves-3,green cardamom-2,cinnamon-1" piece,ginger&garlic paste-4 tsp,red chilli pd-1 to 1&1/2 tsp,salt-according to taste,chicken-1 kg,turmeric pd-1/4 th tsp,garam masala pd-1 tsp
method
trim the ends of the leafy vegetable and wash nicely.chop the leaves along with the stems.heat little oil and pop the mustards.tip in garlic and when the garlic changes colour add 1/4 th of the onions,green chillies and fry until the onions are soft.tip in salt and a pinch of turmeric pd along with the leaves.wait until the leaves wilt and turn off.in another pan heat the oil and add cloves,cinnamon,cardamom and then onions,salt.tip in the remaining turmeric pd.when the onions are fried, tip in ginger&garlic paste and fry till the raw smell disappears.now add the chicken,red chilli pd
and cover for sometime.open the lid after 3 min and fry the chicken.lastly add garam masala pd and also the leafy vegetable.mix well and turn off.
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