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required:chicken with bones-1/2 kg,oil-1/2 tbsp,coriander-1 big bunch,green chillies-5,salt-according to taste,turmeric pd-2 pinches,cloves-2,green cardamom-1,cinnamon-1" piece,garam masala pd-1 tsp,ginger&garlic paste-2 tsp,curry leaves-1 sprig
method
put the chicken,ginger&garlic paste,salt,turmeric pd in a vessel and cook covered until soft.the water from the chicken should also dry up.meanwhile grind the green chillies along with washed coriander[stems also] to a smooth paste.take another pan and tip in cloves,cardamom,cinnamon into the heated oil.also add curry leaves along with the chicken and stir fry for 3 min.now add the prepared paste and mix well.tip in garam masala after the green paste nicely coats the chicken.turn off after 2 min.serve with rice.
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