method:oil-1&1/2 tbsp,garlic cloves-2 roughly chopped,cumin seeds-1/4 th tsp,onion--1/2 big finely chopped,turmeric pd-1/4 th tsp,red chilli pd-1/2 tsp,ginger julienned-small piece,green chilli-1 slit,tomato-1 small,salt-according to taste,chat masala-1/2 tsp,cumin pd-1/4th tsp,ladies finger or bhendi-1/2 kg diced
method
take the tomato and seperate the firm part from the inside part and use the firm part after finely chopping.heat the oil in a nonstick pan.tip in cumin seeds and garlic.after the garlic changes colour;tip in salt,onions,green chilli,ginger,turmeric pd and saute until the onion turns light golden.add the tomato pieces,red chilli pd,cumin pd.put in bhendi after a min.toss for a min and then cover until the bhendi is lightly brown on the edges.lastly add chaat masala and toss.serve with roti.
method
take the tomato and seperate the firm part from the inside part and use the firm part after finely chopping.heat the oil in a nonstick pan.tip in cumin seeds and garlic.after the garlic changes colour;tip in salt,onions,green chilli,ginger,turmeric pd and saute until the onion turns light golden.add the tomato pieces,red chilli pd,cumin pd.put in bhendi after a min.toss for a min and then cover until the bhendi is lightly brown on the edges.lastly add chaat masala and toss.serve with roti.
 |
| MY CLICKS |
No comments:
Post a Comment