required:beetroot-2 medium size grated,coconut grated-1 tbsp,garlic chilli pd-salt-according to taste,
oil-1 tbsp,mustard seeds-1/2 tsp,curry leaves-1 sprig,turmeric pd-2 pinches,uraddal-1/2 tsp,chanadal-1/2 tsp
method
heat a pan and add oil.tip in mustard seeds and when they pop; tip in uraddal,chanadal,curry leaves.when the dal changes colour slightly add the beetroot,turmeric pd.after a min add the coconut,salt.saute on medium flame.add the garlic chilli pd when the beetroot is soft and mix well.turn off
oil-1 tbsp,mustard seeds-1/2 tsp,curry leaves-1 sprig,turmeric pd-2 pinches,uraddal-1/2 tsp,chanadal-1/2 tsp
method
heat a pan and add oil.tip in mustard seeds and when they pop; tip in uraddal,chanadal,curry leaves.when the dal changes colour slightly add the beetroot,turmeric pd.after a min add the coconut,salt.saute on medium flame.add the garlic chilli pd when the beetroot is soft and mix well.turn off
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