required:riceflour-3 cups,chickpea flour-1&1/2 cups,carom seeds or ajwain-1 tsp,salt-1 tsp approximately,red chilli pd-1&1/2 tsp,warm melted butter -3&1/2 tsp,water-to prepare the dough,oil-to deep fry
method
grind carom seeds a little and add to the sieved rice flour.also sieve chickpea flour and mix with riceflour.tip in salt,red chilli pd into the flour mix.add butter and mix well.now pour water little by little to make a smooth and soft dough.put the dough in the oiled design press which has the holes for the dough to pass.press the dough into the hot oil in a circular motion.turn the pakoda to other side and also fry until the desired colour is attained
instead of red chilli pd, ginger and green chilli paste can be used in the same recipe for spice.in that case ginger[a small piece],green chillies[2] should be ground to a paste.soak this in little water and strain this water and use it to mix the dough
method
grind carom seeds a little and add to the sieved rice flour.also sieve chickpea flour and mix with riceflour.tip in salt,red chilli pd into the flour mix.add butter and mix well.now pour water little by little to make a smooth and soft dough.put the dough in the oiled design press which has the holes for the dough to pass.press the dough into the hot oil in a circular motion.turn the pakoda to other side and also fry until the desired colour is attained
instead of red chilli pd, ginger and green chilli paste can be used in the same recipe for spice.in that case ginger[a small piece],green chillies[2] should be ground to a paste.soak this in little water and strain this water and use it to mix the dough
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