TURNIP AND CHANADAL CURRY

MY CLICKS

required:turnip-3/4 th kg grated,chanadal-1 cup,water-3&1/2 cups,grated coconut-1 tbsp,fry red chillies-5,cumin seeds-1 tsp,oil-1 tbsp,mustard seeds-3/4 th tsp,garlic clove-1 crushed,curry leaves-1 sprig,turmeric pd-1/4 th tsp
method
grind dry red chillies,coconut and half of the cumin seeds.wash and soak the chanadal for 30 min in a pressure cooker with 2 cups of water.cook for 2 whistles and turn off.add the turnip to the cooker along with remaining water,ground paste,turmeric pd and cook on medium flame until the turnip is soft.prepare a tempering in a seperate vessel.heat the oil and tip in garlic,mustard seeds.when the mustards pop add the remaining cumin seeds,curry leaves and pour this tempering onto the chanadal mixture