required:oil-1 tbsp,garlic cloves-2 finely chopped,cumin seeds-1/2 tsp,onion-1 small finely chopped,green chillies-2 finely chopped,spinach-570g or 1.25 lbs,frozen sweetcorn-1 cup,coriander pd-3/4 th tsp,salt-according to taste,water-to blanch and grind,cream[optional]
method
blanch the spinach in plenty of hot water for a min.remove to a colander and run cold water on it.drain and grind to a smooth paste with water and keep aside.do not add too much of water while grinding.spinach puree should be not too thick but should be slightly thicker.heat a pan with oil and tip in garlic.wait until the garlic slightly changes colour and tip in onion,cumin,green chillies.saute until the onion is light brown in colour.add pureed spinach and cook for 2 min.tip in sweetcorn along with salt and wait until the gravy thickens until another 3 min.lastly add little cream and turn off.
method
blanch the spinach in plenty of hot water for a min.remove to a colander and run cold water on it.drain and grind to a smooth paste with water and keep aside.do not add too much of water while grinding.spinach puree should be not too thick but should be slightly thicker.heat a pan with oil and tip in garlic.wait until the garlic slightly changes colour and tip in onion,cumin,green chillies.saute until the onion is light brown in colour.add pureed spinach and cook for 2 min.tip in sweetcorn along with salt and wait until the gravy thickens until another 3 min.lastly add little cream and turn off.
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