required:riceflour-1/2 cup,chickpea flour-1/2 cup, soda-1 pinch, carom seeds-1/4 th tsp,salt-according to taste, red chilli pd-1/2 tsp, sweet potato-1 small size, water-for batter,oil-to deep fry
method
dice the sweet potato into round slices.the slices should be very thin.heat the oil for deep frying.make a thick batter by mixing; chickpea flour,soda,carom seeds, salt,red chilli pd,riceflour with enough water.add little by little water while making the batter.dip the sweet potato in the batter and slowly drop the pakodas in hot oil.fry on both sides until golden and remove to a plate which is lined with paper towel.
method
dice the sweet potato into round slices.the slices should be very thin.heat the oil for deep frying.make a thick batter by mixing; chickpea flour,soda,carom seeds, salt,red chilli pd,riceflour with enough water.add little by little water while making the batter.dip the sweet potato in the batter and slowly drop the pakodas in hot oil.fry on both sides until golden and remove to a plate which is lined with paper towel.
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