BACHALIKURA OR MALABAR SPINACH CURRY

required:1 tbsp-oil,mustard seeds-1/2 tsp, cumin seeds-1/2 tsp, turmeric pd-2 pinches,onion-1 small finely chopped, green chilli-1 sliced,red chilli pd-1/2 tsp, salt-according to taste,bachalikura-1 big bunch roughly chopped with stems, tamarind paste-1/2 tsp
method
method
heat a pan with oil and pop the mustards.tip in onion, green chilli, cumin,turmeric pd and stir fry.when the onion turns light brown, tip in the leaves.also add tamarind paste,red chilli pd, salt and cover.after the leaves wilt remove the cover and mix well.after the water evaporates turn off.
alternatively cook the leaves along with onion, green chilli, tamarind,salt,red chilli pd, turmeric pd and later do the tempering

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