required:1/2 kg peeled sweet potato,100g- tamarind, fenugreek pd or methi pd-2 tsp, garlic-100g,125 g- red chilli pd, salt-to taste
for tempering:groundnut oil-250 g, dry red chilli-1 broken,uraddal-1/2 tsp,mustard seeds-3/4 th tsp,chanadal-1 tsp,hing-2 pinches,curry leaves-few
method
wash the tamarind and soak in enough water.remove any fibrous parts of the tamarind after it turns soft.heat the softened tamarind on the stove for a min after removing the excess water.peel the garlic.grind sweet potato with tamarind paste, garlic,salt,red chilli pd, methi pd
prepare a tempering with oil, mustard seeds,uraddal,hing and curry leaves and add to the pickle
for tempering:groundnut oil-250 g, dry red chilli-1 broken,uraddal-1/2 tsp,mustard seeds-3/4 th tsp,chanadal-1 tsp,hing-2 pinches,curry leaves-few
method
wash the tamarind and soak in enough water.remove any fibrous parts of the tamarind after it turns soft.heat the softened tamarind on the stove for a min after removing the excess water.peel the garlic.grind sweet potato with tamarind paste, garlic,salt,red chilli pd, methi pd
prepare a tempering with oil, mustard seeds,uraddal,hing and curry leaves and add to the pickle
 |
| MY CLICKS |
No comments:
Post a Comment