required:whole green moongdal-1 cup,rice-little more than 1/4 th cup,ginger-1" piece,salt-according to taste,cumin seeds-1/2 tsp,water-ass needed for thick batter,green chillies-4,oil-for frying
for filling:grated paneer-1 cup,green chilli-1,cumin pd-1/4 th tsp,coriander-chopped little,salt-2 pinches.
method
soak the moongdal in water along with rice overnight after washing nicely in a big mixer jar itself.next morning add salt,green chillies,cumin seeds,ginger and grind with water to a thick batter consistency.
mix the filling and keep it handy.spread this batter on a seasoned and well heated tawa as thinly as possible and after a few seconds pour few drops of oil along the edges and in the middle.after it's light brown sprinkle the filling and wait for it to crisp up a little more.fold and remove to a plate.
for filling:grated paneer-1 cup,green chilli-1,cumin pd-1/4 th tsp,coriander-chopped little,salt-2 pinches.
method
soak the moongdal in water along with rice overnight after washing nicely in a big mixer jar itself.next morning add salt,green chillies,cumin seeds,ginger and grind with water to a thick batter consistency.
mix the filling and keep it handy.spread this batter on a seasoned and well heated tawa as thinly as possible and after a few seconds pour few drops of oil along the edges and in the middle.after it's light brown sprinkle the filling and wait for it to crisp up a little more.fold and remove to a plate.
 |
| MY CLICKS |
No comments:
Post a Comment