required:oil-2 tsp,mustard seeds-little,turmeric pd-1/4 th tsp,uradddal-1/2 tsp,potato-2 small boiled and mashed,onion-1&1/2 handfuls chopped,green chillies-5 finely chopped,coriander leaves,mint leaves,curry leaves-few,oil-to deep fry
for batter:chickpea flour-1 cup,riceflour-3 tsp,red chilli pd-1/2 tsp,salt-according to taste,soda-1 pinch,water-to make thick batter
method
heat little oil in a pan and when the mustards starts popping add the uraddal.when the dal is light golden in colour tip in onions,green chillies,turmeric pd,curry leaves and sweat the onions.add the mashed potato,coriander,mint leaves and fry until the mixture is little dry.when this mixture comes to room temperature make even sized balls of this mixture.put the oil in a deep bottomed pan and heat the oil for deep frying.dip the balls in the batter and coat them nicely and slowly drop them one after the other into the oil.remove them with a slotted spoon when golden onto a tissue paper.
for batter:chickpea flour-1 cup,riceflour-3 tsp,red chilli pd-1/2 tsp,salt-according to taste,soda-1 pinch,water-to make thick batter
method
heat little oil in a pan and when the mustards starts popping add the uraddal.when the dal is light golden in colour tip in onions,green chillies,turmeric pd,curry leaves and sweat the onions.add the mashed potato,coriander,mint leaves and fry until the mixture is little dry.when this mixture comes to room temperature make even sized balls of this mixture.put the oil in a deep bottomed pan and heat the oil for deep frying.dip the balls in the batter and coat them nicely and slowly drop them one after the other into the oil.remove them with a slotted spoon when golden onto a tissue paper.
 |
| MY CLICKS |
No comments:
Post a Comment