FISH PAKODA

required:chickpea flour-6 or 7 tsp,garam masala-a pinch,lemon juice-1 tsp,steamed and shredded fish-1&1/2 cups without bones,curry leaves-few,coriander pd-2 pinches,red chilli pd-less than 1/2 tsp,cumin pd-2 pinches,ginger&garlic paste-1/8 th tsp,salt-according to taste,turmeric pd-a pinch,oil-to deep fry
method
take any boneless fish fillets and steam them in a idli cooker or a steamer for 4 min until cooked.shred it and and mix with chickpea flour,garam masala,lemon juice,curry leaves,coriander pd,red chilli pd,cumin pd,ginger&garlic paste and shape them.deep fry until golden

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