required:tamarind paste-1&1/2 tsp,guava-1/2 kg cut into small pieces,coriander seeds-1 tsp,garlic cloves-2,cumin seeds-1/2 tsp,dry red chillies-10,salt-according to taste,
for tempering:oil-1 tbsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,chanadal-1/2 tsp,curry leaves-few
method
fry the dry red chillies and coriander seeds in very little oil.grind gauva with tamarind paste,garlic cloves,coriander seeds,dry red chillies,cumin pd and salt.prepare the tempering and add to the chutney
for tempering:oil-1 tbsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,chanadal-1/2 tsp,curry leaves-few
method
fry the dry red chillies and coriander seeds in very little oil.grind gauva with tamarind paste,garlic cloves,coriander seeds,dry red chillies,cumin pd and salt.prepare the tempering and add to the chutney
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