Thursday, September 13, 2018

RIDGEGOURD AND MUSHROOM CURRY

required:mushrooms-250 g diced small,ridgegourd-1 large peeled and cut into small pieces,onion-1 small- finely chopped,red chilli pd-3/4 th tsp,salt-according to taste,oil-1 tbsp,mustard seeds-1/2 tsp,cumin seeds-1/2 tsp,turmeric pd-less than 1/4 th tsp,curry leaves-few
method
heat the oil in a vessel and pop the mustards.add cumin seeds,curry leaves,turmeric pd and onion.fry until the onion sweats and then add the ridgegourd,mushroom,salt,red chilli pd.cover for sometime until the vegetables turn soft and then turn off.




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