Wednesday, June 20, 2018

SCRAMBLED FISH

required:fish-1&1/2kg,green chillies[small and spicy variety]-13 if long in size-8,ginger&garlic paste-1&1/2 tbsp,salt-according to taste,black pepper pd-little,onions-3 medium finely chopped,curry leaves-few,turmeric pd-less than 1/2 tsp,garam masala pd-1 tsp,oil-3 tbsp,cloves-2,cardamom-1,cinnamon-1" piece
method
steam the boneless fish fillets in a steamer for 4 min.heat the oil and tip in cloves,cardamom,cinnamon.next add the onions,green chillies,turmeric pd,curry leaves and fry until lightly golden.add the ginger&garlic paste and fry until the raw smell disappears.tip in the steamed fish and fry for sometime.add the black pepper pd,garam masala pd and mix well.this can be stuffed in the dosa and sandwich



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