required:grated sweetpotato-1 medium,salt-2 pinches,cinnamon pd-2 pinches,jaggery 3 tbsp,coconut grated-3 tbsp,almond slices-1&1/2 tbsp,black pepper pd-1/2 tsp,butter-4 tbsp
method
add butter to the pan and fry the almond slices until they change colour.remove to a vessel and add coconut to the same pan.when the coconut slightly changes colour add jaggery and wait until the jaggery is melted.remove to the same vessel as the almonds.lastly add the grated sweet potato and cover with a lid until it is soft.put in the same vessel and mix well with salt,black pepper pd,cinnamon pd.use this as as filling for the sandwich or dosa
method
add butter to the pan and fry the almond slices until they change colour.remove to a vessel and add coconut to the same pan.when the coconut slightly changes colour add jaggery and wait until the jaggery is melted.remove to the same vessel as the almonds.lastly add the grated sweet potato and cover with a lid until it is soft.put in the same vessel and mix well with salt,black pepper pd,cinnamon pd.use this as as filling for the sandwich or dosa
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